The steak, egg and truffle potato breakfast is a hearty and flavorful dish. The steak is cooked to perfection with a crispy outer layer and juicy, tender center. The scrambled eggs are creamy and rich, and the truffle potatoes are crispy on the outside and soft and buttery on the inside. The dish is then finished off with a sprinkle of lowfat cheddar cheese, adding a sharp and tangy flavor. This meal is perfect for a hearty breakfast and sure to leave you feeling satisfied. Served with a side of molcajete salsa roja.Ingredients: top sirloin, potatoes, eggs, bell pepper, onion, cheddar cheese, salsa verde (tomato, jalapeno, cilantro, salt, spices).