Cajun salmon linguine is a flavorful and hearty dish that combines fresh salmon, wholesome wheat linguine, and tender green beans in a spicy Cajun sauce. The salmon is cooked with classic Cajun spices and paired with the al dente linguine to create a delicious and satisfying pasta base. The dish is then topped with fresh asparagus and a creamy Cajun cream sauce, made with a combination of spices, light cream, and grated Parmesan cheese, which provides a rich and tangy flavor to the dish. This meal is a perfect balance of protein, carbs, and veggies, making it a well-rounded and delicious meal option.

Ingredients: salmon, wheat linguine, asparagus, cajun cream sauce (light cream, greek yogurt, cayenne, paprika, thyme, garlic, salt, pepper, spices), garlic, thyme, rosemary, salt, pepper, spices.