Description
The steak and chicken are marinated in a blend of spices and herbs, and then grilled or pan-fried until juicy and tender. The fajitas are then served on top of a bed of cauliflower rice, which is made from grated or blended cauliflower that has been seasoned with spices and herbs. This dish is low in carbs, high in fiber, and loaded with nutrients, making it a great option for anyone looking to maintain a healthy and balanced diet. Served with fresh molcajete salsa roja.
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