Description

Spaghetti with turkey meat sauce is a pasta dish where spaghetti noodles are served with a sauce made using 90/10 ground turkey. We brown the ground turkey and cook it with vegetables such as onions and garlic, and then simmered our own savory tomato sauce. Our Turkey Spaghetti dish is a light and lean option compared to traditional spaghetti without compromising the flavor! Ingredients: spaghetti, 90/10 ground turkey, spices, tomato sauce (tomato sauce, garlic, onion, salt, pepper, spices)

Instructions: We recommend freezing meals that will not be consumed within 3 days. Microwave on high for 1-2 minutes.

Consume within 6 days.