Description

Experience the spicy and vibrant flavors of the Caribbean with our “Low Carb Caribbean Jerk Chicken.” Our take on jerk chicken brings the bold taste of the tropics to your plate, while keeping it low in carbs. Paired with cauliflower rice, this dish offers all the tropical zest without the carbs. The bean and corn salsa adds a refreshing and colorful contrast, providing a delightful crunch and a hint of sweetness that perfectly complements the fiery jerk chicken. To enhance the overall experience, our peppercorn sauce drizzled over the chicken brings a creamy and peppery finish that ties everything together. Immerse yourself in the exotic and savory fusion of tastes and textures in our “Low Carb Caribbean Jerk Chicken,” a meal that transports your taste buds to a Caribbean culinary celebration while keeping your carb intake in check. Ingredients: chicken thigh, basmati rice, cauliflower rice, black beans, corn, red bell pepper, jerk sauce (olive oil, soy sauce, brown sugar, spices, salt, pepper, garlic), salt, pepper, garlic, spices.

Instructions: We recommend freezing meals that will not be consumed within 3 days. Microwave on high for 1-2 minutes.

Consume within 6 days.